PRODUCTION & QUALITY

How the pouchesare made.

Every can is produced by Kurbits in Sweden from food-grade cellulose and pharmaceutical-grade nicotine, then independently lab-tested batch by batch and traceable from raw material to finished can. Swidi Company distributes these products under a commercial agreement with Kurbits; manufacturing is audited against EU food-safety standards.

EU GMP
ISO 22000
HACCP

THE CHAIN

Five steps. One country.No shortcuts.

Each can we distribute follows the same five-step production path at the Kurbits facility in Sweden, from raw material intake to the moment it leaves the warehouse for export. The same documentation accompanies every batch and is available for inspection by distributors and regulators on request.

FACILITY · STOCKHOLM, SWEDEN

STEP 01

Raw material sourcing.

Raw materials are sourced exclusively from EU-approved suppliers. These include plant-based cellulose fibres (the base material of the pouch itself), pharmaceutical-grade nicotine, food-grade flavour compounds, food-grade sweeteners, and food-grade pH stabilisers. Every shipment of raw material arrives with chain-of-custody documentation that ties it back to its original supplier, lot number, and date of manufacture, and is held in our records for the full retention period required by EU regulation.

FACILITY · STOCKHOLM, SWEDEN

STEP 02

Pouch formulation.

The cellulose blend is filled with the active mixture (nicotine, flavour, sweeteners, pH stabilisers), shaped into the regular pouch format, and prepared for canning. Nicotine dosing is calibrated to a tolerance of plus or minus five percent of the stated milligram value on every can, and a pre-sealing sample is taken from every batch for in-line verification before production proceeds. Any batch that fails the in-line check is rejected and reworked rather than being released downstream.

FACILITY · STOCKHOLM, SWEDEN

STEP 03

Can filling and sealing.

20 regular-size pouches per can, 14 g net weight, sealed for freshness, marked with a unique batch and production code for traceability.

FACILITY · STOCKHOLM, SWEDEN

STEP 04

Lab verification.

Independent laboratory testing is performed on every batch by an accredited third-party laboratory in Sweden. The test panel covers nicotine consistency from pouch to pouch, microbiological purity (yeasts, moulds, total aerobic count), heavy-metal content, moisture stability, and pH. Test results are returned to Swidi Company and cross-checked against the in-line measurements from production. Only batches that pass the full laboratory panel proceed to release.

FACILITY · STOCKHOLM, SWEDEN

STEP 05

Shipment across our distribution network.

Verified batches are released for export from Sweden to Swidi Company. Every consignment carries a Certificate of Analysis.

OUR STANDARDS

Standards we work to.

Our Swedish manufacturing partner operates under the following recognised standards. All certifications are held in the partner facility's name and are independently audited. Distributors and regulators may request verification documentation through Swidi Company

EU GMP
Good Manufacturing Practice

EU manufacturing standard for tobacco-substitute products.

ISO 22000
Food Safety Management

International standard for food safety management systems.

HACCP
Hazard Analysis

Preventive food safety approach based on critical control points.

Livsmedelsverket
Swedish Food Agency

Swedish food-grade material compliance.

EU TPD
Tobacco Products Directive

EU directive compliance for relevant markets.

TRACEABILITY

From raw materialto finished can.

Every can of Swidi is printed with a batch code and a production date. Those identifiers connect, in the internal records of Swidi Company, to the raw material lot for that batch, the production line and shift, the in-line and laboratory test results, the export shipment that carried the can out of Sweden, and the distributor consignment that received it in our distribution markets. If a distributor or regulator needs to verify the contents of a specific can, the information is on file and can be produced. This kind of traceability is standard practice in serious food and consumer health manufacturing, and we apply the same approach because there is no good argument for operating at a lower standard.

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RAW MATERIAL
2
PRODUCTION
3
LAB
4
EXPORT
5
RETAILER

Made well.Made honestly.Made in Sweden.